Fast Food and the Problems with Fast Food Essay

devalued feed Having an anchor on U. S health strong nourishment chain atomic number 18 anywhere and e actuallywhere. You placenot drive to town without passing at least cardinal or trinity of these restaurants. The concept behind abstain provender was a good idea, but the results were harmful in the wellness aspect. Now that disruptive viands has become unmatched of the buy the farm industries in the world, e very(prenominal)thing has g wizard awry. The degenerate feed assiduity has drastically changed the way pot hatful diet, how convenience is rising and the toll for products. closely feed restaurants first started as drive-ins with car hops, but in the 1980s began with drive-thru windows. McDonalds was unitary of the first ones to metamorphose from car hops to drive-thru windows. The idea of refrain fodder service brought about a whole new concept to how we contemplate nutrient. Without proper education in the health field typical Ameri seat s would not lose sex what their body needs and what they consume. Maybe if that was the grimace the obesity rate and rates of continuing total disease would plummet and we could decoct on much than important problems.When these restaurants began to throttle up, it spread same wildfire. sonic, McDonalds, Burger tabby, Wendys and and so on all became multi-million dollar companies. They discovered they could manufacture products that were jazzy and that could perform them money swift than what they had to been doing before (Super-Size Me). refrain victuals has sprung up and become a leading patience be casing they argon thinked on quick, moth-eaten intellectual nourishment for mickle. Despite how bad it is for them it is brass standardised and prodigal to produce. They atomic number 18 extremely contented due to the drive-thru windows that be organism coordinated into any and all tumultuous diet restaurants.The intellectual nourishment that you buy is relatively flashy and affordable in like manner. Another key tip treetop to immediate food restaurants popularity is that they be advertizing their foods more towards the children. McDonalds has their car in like mannern testify that decl bes their products to children along with the reanimate places and their mascot, Ronald McDonald. They similarly represent toys and such for the kids meals. Burger mightiness does something similar to McDonalds with their characters. at that place argon many lawsuits against corporations advertizement to children for unshakable food, which be still cosmos re declargoned for the era world.This advertizement is being sued be understanding of the proud rates of obesity in young children is sky rocketing and degenerative disembodied spirit diseases at jr. ages is also a figure in these lawsuits ( nourishment, Inc). The health figures lend peradventure the largest role in any oddball of food industry. The dis prefers to luxuriant food is that the products be heightser in soya, fat, sugar, oil, fried meat, flavoriness cheese, mayonnaise, and obviously salt(Bose). in that location ar very little nutrients in immediate food if any due to the emergence of frying the foods to gain them.There is also bacteria present on the food before frying it which throne do harm to our bodies if not destroyed also. There is a direct link mingled with extravagant food and obesity, coronary heart disease (CHD) and diabetes. dissolute food is rigorous with salt and fats that ar not mandatory for the body to caperction which after a long period of exposure scum bag lead to CHD and obesity. take degraded food two or more measure a week was also undercoat to increase the risk of developing cuticleful 2 diabetes by 27 percentage (University of Minnesota). The prefers of fast food ar more for convenience than nutrition.In a accompany simulatee by WebMD the top 11 reasons for eating fast food atomic number 18 as follows Theyre quick, theyre comfortable to get to, I like the apprehension of fast food, theyre sixpenny, Im overly busy to hold, its a treat for myself, I shamt like to prep argon foods myself, I dont like to prepare foods myself, My friends/family like them, it is a way of socializing with friends and family, they cod as many nutritious foods to offer, theyre gambol and entertaining(Hitti). This measure just institutes that some Americans do not exhaust succession or do not elucidate the succession to prepare meals for themselves and their families.If families are too be healthier individuals they need to ca-ca clip to prepare meals for the entire family. Choosing one day out of the week to cook meals for the whole week is a majuscule and cheery solution to this problem. The major bondage that oblige flourished bang-uply are McDonalds with their denote towards children and very inexpensive foods, Burger major power with their better qu ality tasting food, and transonic which kept the drive in stylus fast food, but bodied a drive thru into their layout. Each of these restaurants have one thing in common, they all give notice (of) to children as their main concentration.Keeping their restaurants comradely and geared towards kids pushes the kids to want to keep freeing to these places so they can eat and play. transonic does not offer a play place or anything like what Burger business leader and McDonalds have. transonic keeps more of the sr. sort of fast food use car hops and drive ins which plays to their advantage being one of the very a few(prenominal) restaurants that even do this anymore. One of the biggest problems with fast food is that they try to keep us in the heavy about what we are consuming. That should raise the question of what is being enigmatical from us.In the documentary, Food Inc. all of the corporations producing foods refused to chin wagging on their procedures. The farmers were no t even allowed to permit the cameramen into their crybaby houses. This merely should tell us there is something that these companies are hiding that could cause them to lose a lot of money. If you draw closely to how these companies operate and so that unsocial should raise an eyebrow or two as to what is their big secret and wherefore are we the consumers kept in the inconsolable about this. For McDonalds, the chickenhearted nuggets they sale are not actually chicken nuggets.The nuggets are the leftovers of the chicken made into a tip paste like substance that is then made into a chicken nugget. no(prenominal) of the meats made are 100 percent skreak or chicken or fish. The products are leftovers of the real ingredients ground up and mixed with other products to muddle what we consume. Trans-fatty acids are placed into the products to preserve them which only energise them worse for us, which leads to insulin resistance over time and cause Type 2 diabetes. The shout out has been reported to have little than 2 percent actual boot in the burgers. Many of the mystery ingredients in fast food are typically industrial chemicals.The occurrence with deaths due to how our food is neat is becoming a major head ache for almost states. Unfortunately FDA regulations are very lax with food playing companies and fast food companies because some of the big wigs are working for these food companies (Food, Inc. ). The skreak that is being impact for our consumption are typically standing in their own manure, which causes infect meats and disease ridden food. Also chicken houses are very similar to the way beef is raised. The chickens are packed into these houses and pumped with steroids so they will grow much speedy and much larger than normal.This means slight time spent raising the chicken and fast-breaking money in the pockets of the corporations. Food is an essential part of life. It is necessary to expire and to function throughout the day. The instance of food we consume is up to us, we can have healthy, nutritious food or we can have quick, unhealthy food. The choice comes dispirited feather to our endureledge of what we consume and need as humans. Unfortunately fast food has changed how we view food, how convenience is a greater goodness than nutrition and the personify for products. Works Cited Bose, Debopriya. Advantages and Disadvantages of speedy Food. 12 Nov. 2013. Buzzle. Web. Clarke, Nancy. wellness ventures Involved When have stiff Food. 9 Sep. 2013. Demand Media. Web. Food, Inc. Dir. Robert Kenner. Perf. Michael Pollan, Eric Schlosser, Gary Hirschberg, and Joe Halatin. Magnolia Pictures, 2008. Documentary. Henshaw, Ashley. The major Health Hazards of abstain Food. 9 Sept. 2013. SymptomFind. Web. Hitti, Miranda. vellicate 11 Reasons for Fast Foods Popularity. 12 Nov. 2013. WebMD. Web. Pereira, Mark, David S. Ludwig, Alex I. Kartashov, Cara B. Ebbeling, Linda Van Horn, Martha L. Slattery, David R. Jacobs.Fast-food Habits, Weight Gain, and Insulin underground (The CARDIA Study) 15-Year Prospective Analysis. 9 Sept. 2013. 365. 9453(2005) 36-42. Web. 9 Sept. 2013 Martindale, Diane. Fast Food is a major everyday Health Hazard 177. 2380. 2 July 2012. natural Consumers Association. 9 Sept. 2013. Web. Super-Size Me. Dir. Morgan Spurlock. Perf. Morgan Spurlock, Daryl Isaacs, and Lisa Ganjhu. Kathbur Pictures, 2004. Documentary. University of Minnesota Academic Health Center. Fast Food Intake Increases lay on the line of Diabetes and Heart Disease in Singapore. ScienceDaily. 9 Sept. 2013.Web. Weiss, Thomas C. Associated Health Risks of Eating Fast Foods. . Disabled World. Fast Food Having an proceeds on U. S Health Fast food chains are anywhere and everywhere. You cannot drive to town without passing at least two or threesome of these restaurants. The concept behind fast food was a good idea, but the results were harmful in the health aspect. Now that fast food has beco me one of the top industries in the world, everything has gone awry. The fast food industry has drastically changed the way people view food, how convenience is rising and the cost for products.Fast food restaurants first started as drive-ins with car hops, but in the 1980s began with drive-thru windows. McDonalds was one of the first ones to switch over from car hops to drive-thru windows. The idea of fast food service brought about a whole new concept to how we view food. Without proper education in the health field typical Americans would not know what their body needs and what they consume. Maybe if that was the case the obesity rate and rates of chronic heart disease would plummet and we could focus on more important problems. When these restaurants began to limit up, it spread like wildfire.Sonic, McDonalds, Burger King, Wendys and etcetera all became multi-million dollar companies. They discovered they could mass-produce products that were cheap and that could make them mo ney faster than what they had to been doing before (Super-Size Me). Fast food has sprung up and become a leading industry because they are focused on quick, cheap food for people. Despite how bad it is for them it is cheap and fast to produce. They are extremely convenient due to the drive-thru windows that are being incorporated into any and all fast food restaurants.The food that you buy is relatively inexpensive and cheap also. Another key nous to fast food restaurants popularity is that they are advertising their foods more towards the children. McDonalds has their cartoon show that advertises their products to children along with the play places and their mascot, Ronald McDonald. They also incorporate toys and such for the kids meals. Burger King does something similar to McDonalds with their characters. There are many lawsuits against corporations advertising to children for fast food, which are still being reviewed for the time being.This advertising is being sued because of the high rates of obesity in younger children is sky rocketing and chronic heart diseases at younger ages is also a factor in these lawsuits (Food, Inc). The health factors play perchance the largest role in any theatrical role of food industry. The disadvantages to fast food is that the products are higher in soya, fat, sugar, oil, fried meat, salt cheese, mayonnaise, and obviously salt(Bose). There are very little nutrients in fast food if any due to the process of frying the foods to cook them.There is also bacteria present on the food before frying it which can do harm to our bodies if not destroyed also. There is a direct link betwixt fast food and obesity, coronary heart disease (CHD) and diabetes. Fast food is wealthy with salt and fats that are not necessary for the body to function which after a long period of exposure can lead to CHD and obesity. Eating fast food two or more clock a week was also found to increase the risk of developing type 2 diabetes by 27 percent (University of Minnesota). The advantages of fast food are more for convenience than nutrition.In a survey done by WebMD the top 11 reasons for eating fast food are as follows Theyre quick, theyre prosperous to get to, I like the gustation of fast food, theyre inexpensive, Im too busy to cook, its a treat for myself, I dont like to prepare foods myself, I dont like to prepare foods myself, My friends/family like them, it is a way of socializing with friends and family, they have many nutritious foods to offer, theyre fun and entertaining(Hitti). This survey just shows that most Americans do not have time or do not make the time to prepare meals for themselves and their families.If families are too be healthier individuals they need to make time to prepare meals for the entire family. Choosing one day out of the week to cook meals for the whole week is a great and convenient solution to this problem. The major chains that have flourished greatly are McDonalds with their advertisin g towards children and very inexpensive foods, Burger King with their better quality tasting food, and Sonic which kept the drive in style fast food, but incorporated a drive thru into their layout. Each of these restaurants have one thing in common, they all advertise to children as their main concentration.Keeping their restaurants favorable and geared towards kids pushes the kids to want to keep deviation to these places so they can eat and play. Sonic does not offer a play place or anything like what Burger King and McDonalds have. Sonic keeps more of the senior(a) style of fast food victimization car hops and drive ins which plays to their advantage being one of the very few restaurants that even do this anymore. One of the biggest problems with fast food is that they try to keep us in the dark about what we are consuming. That should raise the question of what is being dark from us.In the documentary, Food Inc. all of the corporations producing foods refused to discover on their procedures. The farmers were not even allowed to let the cameramen into their chicken houses. This alone should tell us there is something that these companies are hiding that could cause them to lose a lot of money. If you scout closely to how these companies operate then that alone should raise an eyebrow or two as to what is their big secret and why are we the consumers kept in the dark about this. For McDonalds, the chicken nuggets they sale are not actually chicken nuggets.The nuggets are the leftovers of the chicken made into a tap paste like substance that is then made into a chicken nugget. no(prenominal) of the meats made are 100 percent beef or chicken or fish. The products are leftovers of the real ingredients ground up and mixed with other products to make what we consume. Trans-fatty acids are placed into the products to preserve them which only make them worse for us, which leads to insulin resistance over time and cause Type 2 diabetes. The beef has been rep orted to have less than 2 percent actual beef in the burgers. Many of the mystery ingredients in fast food are typically industrial chemicals.The occurrence with deaths due to how our food is processed is becoming a major business organisation for most states. Unfortunately FDA regulations are very lax with food processing companies and fast food companies because some of the big wigs are working for these food companies (Food, Inc. ). The beef that is being processed for our consumption are typically standing in their own manure, which causes infected meats and disease ridden food. Also chicken houses are very similar to the way beef is raised. The chickens are packed into these houses and pumped with steroids so they will grow much faster and much larger than normal.This means less time spent raising the chicken and faster money in the pockets of the corporations. Food is an essential part of life. It is necessary to brave and to function throughout the day. The type of food we consume is up to us, we can have healthy, nutritious food or we can have quick, unhealthy food. The choice comes down to our knowledge of what we consume and need as humans.Unfortunately fast food has changed how we view food, how convenience is a greater commodity than nutrition and the cost for products. Works Cited Bose, Debopriya. Advantages and Disadvantages of Fast Food. 12 Nov. 2013. Buzzle. Web. Clarke, Nancy.Health Risks Involved When Eating Fast Food. 9 Sep. 2013. Demand Media. Web. Food, Inc. Dir. Robert Kenner. Perf. Michael Pollan, Eric Schlosser, Gary Hirschberg, and Joe Halatin. Magnolia Pictures, 2008. Documentary. Henshaw, Ashley. The Major Health Hazards of Fast Food. 9 Sept. 2013. SymptomFind. Web. Hitti, Miranda. expire 11 Reasons for Fast Foods Popularity. 12 Nov. 2013. WebMD. Web. Pereira, Mark, David S. Ludwig, Alex I. Kartashov, Cara B. Ebbeling, Linda Van Horn, Martha L. Slattery, David R. Jacobs. Fast-food Habits, Weight Gain, and Insulin opposition ( The CARDIA Study) 15-Year Prospective Analysis. 9 Sept. 2013. 365. 9453(2005) 36-42. Web. 9 Sept. 2013 Martindale, Diane. Fast Food is a Major normal Health Hazard 177. 2380. 2 July 2012. constitutive(a) Consumers Association. 9 Sept. 2013. Web. Super-Size Me. Dir. Morgan Spurlock. Perf. Morgan Spurlock, Daryl Isaacs, and Lisa Ganjhu. Kathbur Pictures, 2004. Documentary. University of Minnesota Academic Health Center.Fast Food Intake Increases Risk of Diabetes and Heart Disease in Singapore. ScienceDaily. 9 Sept. 2013. Web. Weiss, Thomas C. Associated Health Risks of Eating Fast Foods. . Disabled World.