Celiac Disease: Causes, Symptoms and Treatments

coeliac Disease Causes, Symptoms and Treatments fixateCeliac disease is commonly mis expectn as a trying food allergy this is non the case. Celiac disease is an acute auto-immune affection where, when a soul ingests gluten it leads to the injury of the puny gut. Gluten is found in rye, barleycorn and wheat. When someone with celiac disease ingests something with gluten in it, their body overreacts to the gluten and dam eons their villi. Villi argon a real small finger-like feathers found along the wall of the small intestine. When the villi are harmd, the small intestine baset properly absorb nutrients from food. Villi support nutrients from food to be absorbed through the walls of the small intestine into the bloodstream. Without well villi, a soulfulness becomes malnourished, it doesnt matter how much food a person eats, theyll never get enough nutrients.ComplicationsUltimately, this leads to impairment in proper nutrition, miscarriages, infertility, evictcers and n umerous other serious medical conditions may occur.Malnutrition The injury to the small intestine means the villi cant absorb enough nutrients to maintain a hygienic body. pretermit of nutrition can lead to weight loss and anemia. In kids, lack of nutrition can cause slowed growth and short height.Osteoporosis Lack ofabsorption of vitamin D and calcium may lead to a softening of the swot in kids and osteoporosis in adults.Miscarriage Infertility Lack of absorption of calcium and vitamin D can help contribute to reproductive problems.Lactose bigotry Injury to your small intestine may cause you to experience group AB pain and diarrhea after eating dairy products. Cancer Individuals with celiac disease who dont sustain a gluten-free intake have a large risk of developing numerous forms of cancer, including small bowel cancer and enteral lymphoma.Neurological problems People with celiac disease can develop neurologic disorders such as seizures or peripheral neuropathy.Sy mptomsCeliac disease can be hard to diagnose due to some of the symptoms are very similar to other diseases like lactose intolerance and irritable bowel syndrome.chronic diarrheagasbloating, or a feeling of fullness or swelling in the abdomenconstipationnausea jut painpale, foul-smelling, or fatty stools that floatvomitingdelayed pubescencefailure to thrive in infantsdamage to the permanent teeths enamel fashion changes or feeling annoyed or impatientweight lossslowed growth and short heightCausesThe cause for celiac disease is non k straight as of yet. Studies have shown that celiac disease can be triggered (mayoclinic.org) or be activated after a pregnancy or having surgery or overcoming severe emotional distress. But its still not clear why.Celiac disease can affect anyone anywhere, but in that respect is a pattern. You are more likely to contract it if you have the avocation (mayoclinic.org)A family member with the celiac diseaseDown syndrome or food turner syndromeAutoimmu ne thyroid diseaseMicroscopic colitisType 1 diabetesAddisons diseaseDown syndrome or turner syndromeRheumatoid arthritisAccording to the University of simoleons Medicine the prevalence of celiac disease in the United States is as followsIn average healthy hoi polloi 1 in 133In deal with related symptoms 1 in 56In people with first-degree relatives (parent, child, sibling) who are celiac 1 in 22In people with second-degree relatives (aunt, uncle, cousin) who are celiac 1 in 39Age at diagnosisChance of developing autoimmune condition4-12 yrs of age16.7%12-20 yrs of age27%Over 20 yrs of age34%Celiac disease is estimated to range between 0.6 and 1 percent of the worlds population (nytimes.com).TreatmentCeliac disease cannot be cured and currently there are no drugs that treat celiac disease. However, it can be managed. For most people a gluten free diet is the most effective way to prevent flashing ups with their small intestine. Eating any amount of gluten, no matter now tiny it ma y be will can cause damage to the villi of the small intestine and stop a person from gaining the nutrition that they need. Antibody levels take a long time to normalize after a person has stopped consuming gluten and eating just a tiny spotlight can pitch their entire system out of equilibrium. Eating a gluten free diet isnt as horrible as it may seem. condescension having some harsh dietary restrictions, people with celiac disease can still eat gluten free breads, pastas as well as potato, rice, soybean and bean flourCitationshttp//www.nytimes.com/2013/02/24/opinion/sunday/what-really-causes-celiac-disease.htmlhttp//www.mayoclinic.org/diseases-conditions/celiac-disease/home/ovc-20214625https//www.cureceliacdisease.org/wp-content/uploads/341_CDCFactSheets8_FactsFigures.pdf